Omakase
At Omakase by Skigaarden we offer our guests a unique dining experience consisting of a set menu with the very best of Norwegian and International fish and shellfish. Chef Pedro Farinha and his team combine traditional edomae techniques with modern cooking art.
"I leave it up to you" - meaning of Omakase.
RESERVATIONS
Book your table
BOOK NOW
book your table here - or contact us at omakasebooking@skigaarden.no / +47 485 00 640
Omakase lunch: 12 courses / NOK 1150
Omakase dinner: 18 courses / NOK 1850
( a 10% service fee will be added)